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Corn Flakes Introduction
Day by day health awareness has been increasing and people are become more aware about their health. With easily we can get many nutritional values. As health food the corn flake product is widely accepted in the market. Especially for growing children, a small quantity of sugar and milk with dry roasted corn flakes is more beneficial health food. Maize is considered to be good for health.

Uses
Maize corn is an agricultural product and conventionally used particularly in rural areas for preparation of roti/chapati., Corn flakes are obtained with proper roasting and flaking from the maize corn. Corn flakes can be used along with sugar and milk or deep fried to make other allied product of corn.

Manufacturing Process
Nuts are removed from the maize
Cleaning and grading
Soaking and Drying
Roasting
Sieving
Packing
 

Packing

Availability 500.00 GRMS, 1.00 KG, 5.00 KG & 10.00 KGS in Paper/Plastic bags having inner LDPE liner. Customized packing is also available according to requirement of the buyer.
 
 
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