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Potato Flakes From high grade quality of potato our potato flakes is produced, which potato quality is carried out from our own agriculture farm with follow strictly international quality norms including process till reaching up to the end user.
Specifications
1. Bulk Density. 250 - 450 g/ft.
2. Particle Size. 100% thro 1.7 mm (1680 Mic).
3. Moisture Content. 10.0% (Max) by Wt.
4. Sulphur Di Oxide. 180 ppm (Max).
5. Reducing Sugars.

2.5%-0.4%
 
MICROBIAL LIMITS
1. TPC. 100,000/g Max.
2. Coliforms. 100/g Max.
3. Enterpathogenic E. coli. Absent
4. Salmonella. Absent
 
Nutrition per 100GRM. Appr.
1. Moisture. 6. 00 g.
2. Crude Protein. 5. 50 g.
3. Carbohydrates. 85. 00 g.
4. Dietary Fiber. 0. 25 kg.
5. Crude Fat. 0. 25 g.
6. Calories. 380. 0 K.Ca
Suggested Application
  • Instant mashed potato
  • Ingredient for various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or knoodles )
  • Ingredient for bread and bakery products
  • Fish and meat coating
  • Ingredient in snack and pellet manufacture
Packaging
Poly lined HDPE woven sack having inner PE liner. One 20’ container packs 480 sacks of 20.00 KGS each
 
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