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History of Rice
Across the world, around 55 percent people are dependent upon the rice product and a day by day usage has been rapidly increasing with considerable ratio. More than 120 countries rice is cultivated.

At early of 19th century basmati rice became as familiar to the almost people. Means Basmati of full of aroma as property it has with sweetness.

Now a days the rice product has take place in each and every kitchen in usages of various customs.

Other than basmati rice is called non basmati rice. There are more than 5500 verities of rice globally. Considering to basmati rice, non basmati rice having uneven shape, irregular size and thickness, having no aroma,

Rice Choice of Rice
Basmati
Non Basmati
Parboiled Rice
Basmati Rice 5, 10, 15, 20, 25, 35, 100% broken
Non Basmati Rice 5, 10, 15, 20, 25, 35, 100% broken
Parboiled Rice 5, 10, 15, 20, 25, 35, 100% broken


Quality Assurance
To achieve the objective of the company is to supply the best of quality of rice as consistency.

Each and every steps quality is checked by the technical team, like at the time of purchasing of raw material, at storing, during the process, before final packing and at the time of dispatching the rice. Only such aspects ensure about to meet a quality material and 100% customer satisfaction.

Also the process of fumigation, grading, colour sorting by the appropriate technology, packing are carried out.

Packing
Packing is made of only virgin hygienic quality of material. Very attractive packing is available of the product of our entire rice grade.

Packing is available in 1kg, 2 KGS, 5 KGS, 10, KGS, 25 KGS, and 50 KGS with HDPE/Paper/Drum having inner double LDPE liner.
 
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